Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai seafood soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai seafood soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai seafood soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai seafood soup:
- Take 2 sweet potatoes
- Get 1 large onion
- Prepare 2 celery sticks
- Get 2 medium carrots
- Get 1 tsp ground cumin
- Prepare 1 tsp coriander
- Make ready 2 tsp red curry paste
- Take 2 garlic cloves or 1 tspoon of minced garlic
- Prepare 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Prepare 2 cup light coconut milk
- Take 2 cup veg or chicken stock
- Make ready 16 seafood sticks
- Take 100 grams prawns
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
So that’s going to wrap it up for this exceptional food thai seafood soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
