Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks
Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, even when you're broke: satisfying nori-wrapped deep fried vegetable stuffed chikuwa fish sticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook even when you're broke: satisfying nori-wrapped deep fried vegetable stuffed chikuwa fish sticks using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks:
  1. Make ready Main ingredients:
  2. Make ready 1 bag Chikuwa
  3. Take 1 fresh, (as needed) Garlic sprouts
  4. Take 1 fresh, (as needed) Red and yellow peppers (or green peppers)
  5. Make ready 1 optional, (as needed) Nori seaweed
  6. Get For the batter:
  7. Make ready 1 Tempura flour
  8. Make ready 1 generous amount Curry powder
  9. Get 1 Water
  10. Make ready For the sauce:
  11. Get 1 Tonkatsu sauce
  12. Make ready 1 generous amount, crushed between your fingers Toasted white sesame seeds
  13. Take 1 Japanese mustard
  14. Take Other ingredients:
  15. Take 1 Oil for frying
  16. Make ready 1 Vegetables to serve on the side
Steps to make Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks:
  1. This is about it: sliced peppers, chikuwa, nori seaweed, and garlic shoot.
  2. Mix the batter ingredients together to make the curry flavored batter.
  3. Cut each chikuwa in half diagonally, and push the julienned pieces of vegetable into the hole.
  4. Wrap a piece of nori seaweed around each piece of chikuwa, and use a bit of the batter to secure the ends. They look like this. Now let's coat them in batter.
  5. Don't dunk the chikuwa pieces in the batter or they'll be coated with too much of it. Just place the pieces on top of the batter.
  6. Just coat the chikiwa with batter by spreading it using disposable chopsticks. This way, the vegetables won't get batter-coated and the pieces won't get too heavy.
  7. Deep fry quickly in hot oil and they're done.
  8. The garlic shoot, bell pepper, and curry powder make these deep fried morsels taste very meat-like and really satisfying.
  9. I highly recommend mixing the tonkatsu sauce with sesame seeds and Japanese mustard. The stuffed chikuwa is tasty even when cold, so they are great in bentos.

So that is going to wrap this up for this special food even when you're broke: satisfying nori-wrapped deep fried vegetable stuffed chikuwa fish sticks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!