Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, steak with tarragon mushroom sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steak with tarragon mushroom sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Get Steak of your choice (I used flank, but rib or sirloin work too)
  2. Get 500 g white or brown mushrooms
  3. Make ready 1 shallot, finely chopped
  4. Make ready 2 cloves garlic, finely chopped
  5. Make ready 1/2 cup brandy
  6. Get 1/2 cup beef stock
  7. Prepare 2 tbsp fresh tarragon, chopped
  8. Make ready 1/4 cup heavy cream
Steps to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

So that’s going to wrap it up with this exceptional food steak with tarragon mushroom sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!