Crock Pot Beef Stew
Crock Pot Beef Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crock Pot Beef Stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Beef Stew:
  1. Take 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Get 1/4 cup Flour
  3. Take 2 tbsp Olive Oil
  4. Prepare 1/2 cup Red Wine
  5. Make ready 1 cup Beef Stock
  6. Make ready 2 Bay Leaves
  7. Take 2 Potatoes, peeled and cut into 1 inch cubes
  8. Get 1 tbsp Fresh Thyme, minced
  9. Make ready 2 Carrots, peeled and sliced
  10. Make ready 2 Stalks of Celery, Sliced
  11. Make ready 1 large Onion, copped into 4
  12. Take 2 Garlic Cloves, Minced
  13. Get 1 1/2 tsp Kosher Salt
  14. Get 1 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

So that is going to wrap it up for this special food crock pot beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!