Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Enchilada Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Enchilada Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Enchilada Casserole:
- Get 1 lb ground beef
- Make ready 1 packages taco seasoning
- Make ready 1 large sweet onion
- Take 1 can diced tomatoes
- Prepare 1 can green chiles
- Take 1 can refried beans
- Take 1 packages shredded cheese (mexi blend)
- Get 1/4 cup sour cream
- Take 1 packages whole wheat tortillas
- Get 1 can cream of mushroom soup
Instructions to make Easy Enchilada Casserole:
- Preheat oven to 375°F
- In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
- Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
- Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
- Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
- Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.
So that is going to wrap it up for this exceptional food easy enchilada casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!