Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn palak paneer rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#Doctorkirasoi #Palak #Give rice a twist with this vibrant and fragrant recipe. You can't go wrong with this iron-rich and low-fat dish. Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. I always end up adding these two in pasta, rice and in veggie bakes.
Corn palak paneer rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Corn palak paneer rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn palak paneer rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn palak paneer rice:
- Prepare 1 cup Boiled Palak puree
- Prepare 100 gms corn
- Get As required Chopped Veggies(carrot_capsicum)
- Take 1 tsp carrom seeds
- Get 11/2 cup rice
- Get 1 tbsp ghee
- Prepare Handful Chopped coriander
- Make ready As required Garnishing bhujia sev
- Make ready 1 tsp green chilli paste
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare 50 gms paneer
Palak Paneer Rice for Babies and Toddler recipe with detail step by step photos. This Palak Paneer Rice for Babies is a delicacy that appeals to most toddlers because of its bright green colour. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy.
Instructions to make Corn palak paneer rice:
- Take palak boiled with 2 pinches salt for 5 to 7 mins and strain and cool down. Then take to a corn boil amd remove. Take veggies of your choice and chop them, then paneer and saute.
- Dein tke ghee in a wok crackle some carrom seeds(zeera) then put chopped veggies, corn, ginger garlic paste, green chilli paste, puree, all dry masala and saute. After 2-5 mins put 2 cups of water and washed rice let it cook for half then put paneer in that and let it cook for another 7-10 mins and turn of the gas. Rice is ready.
- Garnish with bhujia sev.
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
So that is going to wrap it up with this exceptional food corn palak paneer rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
