Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kare-kare. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kare-Kare is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kare-Kare is something which I’ve loved my whole life.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The KARE brand symbolizes furnishing ideas which are unique, non-conformist and authentic. A Variety of furniture, lighting and furnishing accessories, all expressing an intense passion for design.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kare-kare using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Make ready 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- Get 1 bundle sitaw or long beans
- Make ready 2 bundles bok choi / pechay
- Make ready 1 medium eggplant cut into 6 pieces
- Prepare 6 cloves garlic minced
- Make ready 1 medium onion, sliced
- Get 1 cup ground peanuts
- Take 1 cup peanut butter
- Take 1/2 cup shrimp paste
- Prepare 3 cups pork/beef broth
- Prepare 1/2 cup toasted ground rice
- Get 1 tsp achuete powder
- Make ready 1 tbsp fish sauce
- Get salt & pepper for taste
We may earn a commission on purchases, as described in our affiliate policy. Kare-kare is traditionally cooked in a clay cooking pot known as palayok, and the vessel also acts as a serving bowl once the dish is properly cooked. Nowadays, it is often served at numerous Filipino. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings.
Steps to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
Nowadays, it is often served at numerous Filipino. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare's Basic ingredients There are other versions of Kare-Kare where they substitute Beef with. Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables.
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