Yummy Mushroom Curry in 15 Minutes
Yummy Mushroom Curry in 15 Minutes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yummy mushroom curry in 15 minutes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yummy Mushroom Curry in 15 Minutes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Yummy Mushroom Curry in 15 Minutes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have yummy mushroom curry in 15 minutes using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yummy Mushroom Curry in 15 Minutes:
  1. Take 100 grams Thinly sliced pork
  2. Make ready 200 grams Shimeji mushrooms
  3. Get 50 grams Frozen snow peas
  4. Prepare 100 grams Onion
  5. Get 50 grams Carrot
  6. Make ready 200 grams Tomato
  7. Get A
  8. Take 600 ml ┌ Water
  9. Prepare 1 │ Soup stock cube
  10. Take 1 └ Bay leaf
  11. Make ready 4 tbsp Spicy yakiniku sauce
  12. Make ready 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
  13. Take 4 servings' worth Hot cooked rice
  14. Make ready 1 Fresh parsley
Instructions to make Yummy Mushroom Curry in 15 Minutes:
  1. Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot.
  2. Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum.
  3. Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top.
  4. Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer.
  5. After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes.
  6. Dish up rice and pour over the curry. Sprinkle on parsley as a garnish.

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