Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai chicken satay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Chicken Satay is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Chicken Satay is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Satay:
- Make ready 1 kg chicken tender or chicken breast
- Make ready 1/2 cup coconut milk
- Prepare 1 1/2 tbsp curry powder
- Get 1/2 tbsp palm sugar or brown sugar
- Make ready 1 tbsp each soy sauce and oyster sauce
- Get 1 tbsp garlic+white pepper+coriander roots paste
- Take 25 piece bamboo skewers
Steps to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
So that’s going to wrap this up with this exceptional food thai chicken satay recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
