Slow cooked pork tenderloins with vegetables
Slow cooked pork tenderloins with vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked pork tenderloins with vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow cooked pork tenderloins with vegetables is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow cooked pork tenderloins with vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked pork tenderloins with vegetables:
  1. Make ready 4-5 Idaho potatoes diced 🥔
  2. Take 1 (1 lb) bag of baby carrots 🥕
  3. Take 3 ribs of celery chopped
  4. Prepare 1 cup white onion diced 🧅
  5. Prepare 1 Tablespoons garlic minced 🧄
  6. Make ready 1 (14 oz) can petite diced tomatoes 🍅
  7. Make ready 2 teaspoons dried thyme
  8. Take 2 teaspoons dried parsley
  9. Make ready 1 teaspoon sea salt
  10. Get 1 teaspoon black pepper
  11. Take 1 (14 oz) can low salt beef broth
  12. Take 1 (14 oz) can vegetable broth
  13. Prepare 1 pack McCormick pork gravy mix
  14. Get 1 tablespoons soy sauce
  15. Make ready 2 tablespoons butter 🧈
  16. Take 1 tablespoon olive oil
  17. Get 2 pork tenderloins about 3 lbs total 🐖
  18. Prepare 2 tablespoons grey poupon Dijon mustard
  19. Prepare Sea salt, black pepper, garlic powder and thyme to season pork
  20. Prepare 1 small lemon sliced 🍋
Instructions to make Slow cooked pork tenderloins with vegetables:
  1. Line your slow cooker with a cooking bag or spray with cooking oil
  2. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
  3. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
  4. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
  5. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
  6. After 8 hours remove lemon slices and remove pork and slice or shred
  7. Serve pork with vegetables and spoon any liquid over pork and vegetables
  8. Enjoy with some cornbread on the side

So that’s going to wrap this up for this exceptional food slow cooked pork tenderloins with vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!