Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut vegetable curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Vegetable Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Vegetable Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook coconut vegetable curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Vegetable Curry:
- Take 1 can Light Coconut Milk
- Make ready 1 1/2 tsp Curry powder
- Prepare 2 tsp Chili paste
- Make ready 1 pinch Brown sugar
- Make ready 1/4 cup Soy sauce
- Prepare 1 tsp Minced ginger
- Make ready 1 Yellow zucchini squash
- Make ready 1 Green zucchini
- Take 1 Red pepper
- Take 1 Green pepper
- Prepare 1 lb Firm tofu
- Make ready 4 bunch Green onion
Instructions to make Coconut Vegetable Curry:
- Dice vegetables and tofu into cubes.
- Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
- Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.
So that is going to wrap it up for this exceptional food coconut vegetable curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
