Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, my cabbage rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Cabbage Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Cabbage Rolls:
- Make ready 1 head napa cabbage or regular cabbage
- Make ready 1 lemon
- Prepare 1 cup brown rice
- Get 1 lb ground beef
- Get 2 beef bullion cubes
- Make ready 1 medium white or yellow onion
- Get 4 garlic cloves (minced)
- Take 1 (14 oz) can fire roasted tomatoes
- Take Seasonings
- Prepare 1/4 tsp ground cloves
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Make ready 1 tsp Italian seasoning
- Take 1/2 tsp dried dill weed
- Prepare 1/4 tsp ground sage
- Get 1/2 tsp dried Parsley
- Take 1 package saltine crackers (optional)
- Get 1 tbsp worcestershire sauce
- Make ready 1 tsp soy sauce
- Take 3 can tomato sauce
- Get 1 can tomato soup
Steps to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
So that is going to wrap this up with this special food my cabbage rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!