Meat Sauce (Bolognese) with Plenty of Vegetables
Meat Sauce (Bolognese) with Plenty of Vegetables

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, meat sauce (bolognese) with plenty of vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook meat sauce (bolognese) with plenty of vegetables using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Take 200 grams Ground beef
  2. Make ready 1 Onion
  3. Prepare 1 Carrot
  4. Take 2 Eggplants - small Japanese type
  5. Prepare 4 Fresh shiitake mushrooms
  6. Take 2 clove Garlic
  7. Prepare 2 tbsp Olive oil
  8. Prepare 50 ml Red wine
  9. Take 1 can Whole canned tomatoes
  10. Make ready 1 Soup stock cube
  11. Prepare 1 leaf Bay leaf (laurel)
  12. Make ready 1 dash Salt and pepper
  13. Get 2 tbsp Ketchup
  14. Get 1 tbsp Japanese Worcestershire-style sauce
Instructions to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Mince the onion and carrot. Cut the carrot, eggplants, and mushrooms into 1 cm cubes and set aside.
  2. Heat olive oil and garlic into a pan. Once fragrant, add the onions, carrot, eggplant, and mushrooms and cook.
  3. Once the vegetables have wilted, add the ground beef and cook.
  4. Once the meat has browned, add the red wine and boil. Add the canned tomato and soup stock, and mix well.
  5. Add the bay leaf, cover with a lid and boil for 15 minutes. (Be sure to check on it occasionally, stirring from the bottom.)
  6. Stop the heat and add salt and pepper, ketchup, and Worcestershire sauce to flavor. (Please keep an eye on the pan and adjust as necessary.)
  7. When eating this with pasta, top with powdered cheese, garlic powder, or parsley etc to perfect it. Be sure to remove the bay leaf before eating.
  8. Leave it overnight and it becomes more delicious. Leftovers can be stored in the refrigerator.

So that is going to wrap it up with this special food meat sauce (bolognese) with plenty of vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!