Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Chicken Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- Prepare 1 small Onion
- Get 1 stick Lemongrass
- Get 1 tbsp Oil
- Make ready 4 tsp Thai Curry paste (Red or Green)
- Prepare 4 large Boneless chicken breasts (cubes)
- Take 1 tbsp Fish Sauce
- Prepare 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- Prepare 1 can Coconut Milk
- Get 1 tsp Coriander
- Take Optional Veggies
- Take 1 each Red/Green Peppers
- Make ready 5 oz Bamboo shoots
- Prepare 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that is going to wrap this up with this exceptional food thai chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
