taisen's spicy shrimp sauce over rice
taisen's spicy shrimp sauce over rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taisen's spicy shrimp sauce over rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

taisen's spicy shrimp sauce over rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. taisen's spicy shrimp sauce over rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook taisen's spicy shrimp sauce over rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make taisen's spicy shrimp sauce over rice:
  1. Make ready 1 frozen or fresh steamed shrimp. peeled and deviened
  2. Take 1 tomato soup
  3. Get 1 canned crushed tomatoes
  4. Take 1 white or wheat rice
  5. Make ready 1 frozen peas and carrots
  6. Make ready 1 pepper
  7. Make ready 1 red pepper flakes
  8. Prepare 1 a slight amount of hot sauce ( a few dashes)
  9. Prepare 1 old bay
  10. Make ready 1 garlic
  11. Make ready 1 onion finely diced
Instructions to make taisen's spicy shrimp sauce over rice:
  1. if you buy frozen shrimp cook and peel as the package says. if you get fresh steamed pull off tails and peel the shell off
  2. if using onion peel rinse and dice very fine
  3. get a saucepan. pour in crushed tomatoes, tomato soup, and some of the seasonings. simmer until the tomatoes are cooked down. keep an eye on the tomatoes if you want you can make them smaller. stir every so often so it doesn't stick to the pot. pull out any skin from the tomatoes
  4. add in shrimp. add spices and onion. simmer for about 25 minutes
  5. add in the veggies. cook until they soften up and taste. if it isn't spicy enough add more spice
  6. let this set simmer for another 20 minutes or so
  7. when the sauce is to your liking start you rice. keep the sauce on warm/low heat
  8. put rice on a plate after draining it. turn heat off from sauce. using a big spoon pour sauce over top of the rice and serve. enjoy!

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