Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable casserole is something which I have loved my entire life.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! Cook the frozen vegetables according to the package directions.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable casserole:
- Make ready Dough
- Prepare 2 1/2 cup flour
- Take 2 3/4 tsp baking powder
- Take 1 tsp sea salt
- Prepare 1 fresh rosemary
- Get 1 tbsp olive oil
- Prepare 3/4 cup water or veg stock/broth
- Take Vegetables
- Get 2 tbsp olive oil or butter
- Get 3 onions, chopped
- Take 3 garlic cloves, crushed
- Take 4 green onion sprigs, chopped, use all except bulb and tip
- Take 1 leek, chopped
- Make ready 1 potato, chopped
- Make ready 2 carrots, chopped
- Take 1/3 broccoli head, chopped
- Get 1 zucchini, chopped
- Get 1/2 each lemon and lime, juice only
- Take 1 sweet pepper
- Prepare 1 jalapeno pepper, chopped (opt.)
- Prepare 5 tomatoes, chopped
- Take 1/3 cup veg broth/stock
- Prepare 5 each fresh basil, parsley, oregano
- Get Cheese
- Get 1 cheese, grated
- Make ready 1 rosemary, garlic, lemon juice, sea salt/pepper to season
Trisha takes a favorite comfort food side and turns it into a casserole. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.
Instructions to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion. Vegetable casseroles have come a long way since the days of simple green beans and cheese While many vegetable casseroles feature rich ingredients, we have plenty of options for those. Whether you're looking to eat Everyone loves a good casserole. They're easy to make, comforting, and perfect for feeding a crowd.
So that’s going to wrap this up for this exceptional food vegetable casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
