Veal Piccata
Veal Piccata

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veal piccata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veal Piccata is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Veal Piccata is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veal Piccata:
  1. Prepare 1 pound veal cutlets pounded thin with a jacquard
  2. Get 1 cup chicken broth combined with 1 box chicken Demi-glacé
  3. Make ready 1/4 cup dry white wine
  4. Make ready 1/4 cup fresh lemon juice
  5. Get 1 Tbs capers drained and rinsed
  6. Get 3 tablespoons cold butter
  7. Get To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
  8. Prepare as needed Seasoned flour for dredging
  9. Get To taste Salt and pepper and a pinch of red pepper flakes to taste
  10. Make ready As needed Oil and butter for sautéing
  11. Make ready 1 shallot or one slice of sweet onion chopped fine
  12. Make ready Too garlic cloves finely minced
Instructions to make Veal Piccata:
  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap this up with this special food veal piccata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!