Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Make ready 4 tbsp butter or bacon lard
  2. Make ready 1 onion, finely chopped
  3. Get 4 cloves garlic, minced
  4. Make ready 1/2 kg chicken meat
  5. Make ready 1 tsp ground coriander
  6. Get 1 tsp ground cumin
  7. Make ready 1 tsp ground turmeric
  8. Get 1 tsp dried basil
  9. Prepare 1/2 lemon, juice of
  10. Take 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Take 1 (400 g) can diced tomatoes
  12. Take 1 cup white wine or chicken stock
  13. Make ready to taste salt and pepper
  14. Get fresh minced basil, dill, cilantro, tarragon (optional)
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

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