Sweet potato kale soup
Sweet potato kale soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato kale soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Sweet Potato Kale Soup is easy, cozy, and healthy! These steamy bowls of vegetables, chickpeas, and flavorful broth won't last long at your table. Is it wrong to say that Sweet Potato & Kale is like my new PB&J? Call me crazy, but I'm pretty dang sure I could eat some combination of the two.

Sweet potato kale soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet potato kale soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato kale soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato kale soup:
  1. Make ready 1 bunch chopped kale in bite size pieces
  2. Make ready 3 clove garlic
  3. Make ready 2 tbsp or to taste of better than bullion vegetable flavor or bullion of your choice
  4. Make ready 1 cup corn
  5. Make ready 1 cup black beans
  6. Take 1 pinch or to taste red pepper flakes or cayenne powder
  7. Prepare 1 tbsp extra virgin olive oil
  8. Prepare 1 large sweet potato peeled and chopped into bite size pieces

This sweet potato kale soup combines ingredients we use quite a bit in our cooking in a new way. It's a vaguely Mexican stew, with black beans thrown We developed this sweet potato kale soup recipe using ingredients available through our partner, ALDI, who is committed to carrying better-for-you. This hearty soup - loaded with chicken, kale, sweet potatoes and veggies, will warm your bones on this cold winter we are having! And the leftovers are perfect for heating up for lunch the next day and can also be frozen for another night.

Steps to make Sweet potato kale soup:
  1. Chop garlic and saute in olive oil in large pot for about 2 minutes
  2. Add kale and peeled and chopped sweet potato
  3. Add enough water to cover everything
  4. Throw in your corn and black beans
  5. Drop in your bullion
  6. Sprinkle the red pepper flakes and or cayenne pepper
  7. Season with salt and pepper to your liking
  8. Serve say Grace and dig in!!

This hearty soup - loaded with chicken, kale, sweet potatoes and veggies, will warm your bones on this cold winter we are having! And the leftovers are perfect for heating up for lunch the next day and can also be frozen for another night. I'm not a fan of sweet potatoes unless they are savory. This aromatic vegan soup is loaded with sweet potatoes, kale, and chickpeas and flavored with coconut milk, turmeric, coriander, and curry powder. Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup.

So that is going to wrap this up with this exceptional food sweet potato kale soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!