Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, moms special jollof rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moms Special Jollof rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moms Special Jollof rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have moms special jollof rice using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moms Special Jollof rice:
- Prepare 4 cup rice
- Get 2 onion
- Prepare 5 tomatoes
- Make ready 1 clove garlic
- Make ready 1 ginger
- Make ready 2 1/2 large carrots
- Take 1 cup peas
- Prepare 1 mushrooms
- Take 1 can kidney beans
- Take 1 kg smoked ham
- Make ready 1 stock beef stock
- Get 2 tbsp salt
- Make ready 1 pinch fresh thyme
- Make ready 1 pints vegetable oil
- Take 3 tbsp tomato puree
- Make ready 2 1/2 cup water
Instructions to make Moms Special Jollof rice:
- dice onions, tomatoes ,ginger, and garlic finely
- chop carrots
- add oil to a large pan, then fry garlic, ginger and onion until golden brown
- add smoked ham n fry for 3 mins
- then add tomatoe puree
- fry until mixture thickens up then add beef stock and tomatoes
- leave to cook for about 12 mins unt stew thickens
- then throw in your peas , carrots, thyme, salt ,kidney beans and water
- then finally add your rice to the mixture and let simmer on a very low heat for about 20-25 mins until rice cooks
So that is going to wrap it up for this exceptional food moms special jollof rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!