Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my entire life.
Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
To begin with this recipe, we must prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Make ready 2 lbs peeled shrimp raw
- Get 1/2 c olive oil
- Get 1/2 onion chopped
- Get 4-5 cloves garlic minced
- Prepare 1 tsp adobo seasoning
- Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Prepare 1 lbs protein pasta
- Take 1 pack mushrooms chopped
- Get 1 (8 oz) pack of low fat cream cheese chopped up
- Get 1/2 cup heavy or light cream
- Prepare 2 cups white wine
- Prepare 1 cup low sodium chicken broth
- Make ready 1-2 tbsp flour to thicken sauce
- Take 2 large sprigs of basil leaves minced
- Prepare Parmesan cheese to serve
Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired. This shrimp and mushroom pasta is a fast, easy, and delicious! I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
This shrimp and mushroom pasta is a fast, easy, and delicious! I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will. This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight! Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine.
So that is going to wrap it up with this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
