Couscous and vegetable soup
Couscous and vegetable soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, couscous and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Couscous and vegetable soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Couscous and vegetable soup is something which I have loved my entire life.

This soup combines roasted winter vegetables, couscous and chicken stock. It's the perfect collision of flavors that is paired with tricolor couscous, rich vegetable stock and fresh herbs. This soup is comforting, hearty and perfect for cold winter weather. Turmeric, a relative of ginger (and typically found in curries), has a pungent, peppery flavor, and adds earthiness to the soup as well.

To begin with this recipe, we must first prepare a few ingredients. You can have couscous and vegetable soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Couscous and vegetable soup:
  1. Prepare Couscous
  2. Prepare Oil
  3. Take Spinach
  4. Get Tomato
  5. Take Onions
  6. Make ready Garlic
  7. Make ready Scotch bonnet peppers
  8. Get Bell peppers
  9. Take Palm oil
  10. Take Crayfish
  11. Make ready Meat or fish
  12. Prepare Stock (optional)
  13. Prepare Seasonings
  14. Get Spices

It goes something like this - bring a pot of flavorful broth to a boil. This is a soup that should be made to order, if it sits around the consistency changes and the vegetables get that over-cooked flavor no one. Meat-free vegetable broth for serving over couscous, also good on its own. Eggs can be added according to the number of people being served.

Instructions to make Couscous and vegetable soup:
  1. For the couscous, I have got the easiest recipe for you:). Measure up the couscous you want to use. Add couscous to a bowl and pour into the bowl some tablespoons of oil. Also, sprinkle some salt and mix
  2. Now pour hot boiling water into the bowl as the same quantity of couscous used. Cover up for about 5 to 10 minutes.
  3. For the soup: fry onions in palm oil. Add the grounded tomato, peppers and garlic. Stir until fried.
  4. Add just a little bit of water or stock.
  5. Add in your cooked fish or cooked meat
  6. Add the spices (such as curry, black peppers, turmeric and cumin) and seasonings and simmer for about 3 minutes
  7. Add in the chopped spinach and yakuwa if available. Lastly add the crayfish and simmer for more minutes
  8. Serve this with couscous or really anything😂. Voila!

Meat-free vegetable broth for serving over couscous, also good on its own. Eggs can be added according to the number of people being served. I will make this often both with couscous and without. UPDATE: I have made this soup quite often now with varying ingredients. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup.

So that is going to wrap it up for this special food couscous and vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!