Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cream of mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cream of Mushroom Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1/4 cup butter
  2. Prepare 2 small or 1 large shallots OR 1 small onion
  3. Make ready 4 cloves minced garlic
  4. Take 1 1/2 lbs assorted mushrooms
  5. Prepare 1/4 heaping cup flour
  6. Make ready 1 tbsp fresh or 1 tsp dried thyme
  7. Make ready 1/2 cup dry white wine
  8. Take 1 qt mushroom stock or vegetable broth
  9. Make ready 1 cup light cream or half and half
  10. Take to taste Salt and black and/or white pepper
Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

So that’s going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!