red curry chickens with pickled bamboo
red curry chickens with pickled bamboo

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red curry chickens with pickled bamboo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

red curry chickens with pickled bamboo is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. red curry chickens with pickled bamboo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red curry chickens with pickled bamboo using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make red curry chickens with pickled bamboo:
  1. Get 300 grams of slices chicken
  2. Take 1 1/2 cup of pickled bamboo boiled and wash
  3. Make ready 2 cup of coconut milk
  4. Take 1 tbsp spoon of red curry paste
  5. Take 3 thin slices of grachine
  6. Make ready 10 of thai eggplant
  7. Take 2 slice of chillies
  8. Take 10 leaves of sweet basil
  9. Prepare 2 tbsp spoon of sugar
  10. Prepare 1 tbsp spoon of fish sauce
  11. Get 1 tsp spoon of chicken stock powder
  12. Prepare 1 tbsp spoon of oil
Instructions to make red curry chickens with pickled bamboo:
  1. Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
  2. Add chicken and keep frying till chicken cook 7 minutes about
  3. Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
  4. Add grachine, eggplants and chillies
  5. Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes

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