Waterleaf and bitterleaf vegetable soup
Waterleaf and bitterleaf vegetable soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, waterleaf and bitterleaf vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Waterleaf and bitterleaf vegetable soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Waterleaf and bitterleaf vegetable soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hi everyone welcome back to my channel. Thank you so much for tuning in on today's video. Today's video is a cook with me, I made a special african recipe. Cook with me:delicious nigerian bitterleaf with waterleaf soup

To get started with this recipe, we must first prepare a few components. You can cook waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Waterleaf and bitterleaf vegetable soup:
  1. Take Waterleaves (2 big bunch)
  2. Get Washed and squeezed bitterleaves (3 handfuls)
  3. Take 1/2 kilo Pomo
  4. Take 1/2 kilo Beef
  5. Prepare Dried fish
  6. Get Ogiri (1 wrap)
  7. Get Palm oil
  8. Get Crayfish
  9. Prepare 15 pieces Green Unripe scotch bonnet pepper
  10. Get Seasoning
  11. Make ready 1 medium Onions
  12. Get Salt

Sellers often slice the leaves themselves. If you need to cut the leaves yourself, use a. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

Steps to make Waterleaf and bitterleaf vegetable soup:
  1. Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
  2. Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
  3. Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
  4. Add little palm oil and stir then add the
  5. Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
  6. Add the washed and squeezed bitterleaves to the stock on fire
  7. Stir and let it cook for 4minutes
  8. Add some more palm oil and stir
  9. Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
  10. Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Making Waterleaf soup had been on my mind for a while but I had given up all hopes Recipe for Waterleaf Soup.

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