Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gang keaw wann nue or green curry beef.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gang keaw wann nue or green curry beef. is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gang keaw wann nue or green curry beef. is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gang keaw wann nue or green curry beef. using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gang keaw wann nue or green curry beef.:
- Get 400 grams of slices beef, 1 tb spoon of green curry paste, 2 c of coconut cream divided, 1 full hand of sweet basil, 10 of small thai eggplant, 1 / 2 slices of sweet pepper, 2 slices of chillies remove seeds, 1 tb spoon of oil,2tb spoon of sugar, 2 ts spoon of fish
Instructions to make Gang keaw wann nue or green curry beef.:
- In the heating pan add oil and fry in green curry paste fry till the oil surface trun green add coconut cream stir and bring to boil at medium heat
- Stir in slices beef and bring to boil for 10 minutes
- Add the rest of coconut cream ,bring to boil covered for 5 minutes
- Add eggplants,sweet peppers and slice chillies right away add sugar, fish sauce and chicken stock powder and end with sweet basil.
So that is going to wrap this up for this special food gang keaw wann nue or green curry beef. recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
