Panang beef or beef in red curry peanuts sauce
Panang beef or beef in red curry peanuts sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, panang beef or beef in red curry peanuts sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Panang beef or beef in red curry peanuts sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Panang beef or beef in red curry peanuts sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook panang beef or beef in red curry peanuts sauce using 1 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Panang beef or beef in red curry peanuts sauce:
  1. Make ready 350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts
Steps to make Panang beef or beef in red curry peanuts sauce:
  1. In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes. Served with rice.

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