Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shepherd's Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook shepherd's pie using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Get 2 lb ground lamb
- Make ready 1 extra virgin olive oil
- Prepare 1 salt
- Take 1 sweet onion
- Get 3 celery sicks
- Make ready 3 carrots
- Prepare 2 clove garlic
- Take 2 cup Guinness
- Take 1 box chicken broth
- Get 2 bay leaves
- Prepare 1 bunch fresh thyme
- Take 2 lb potatoes
- Prepare 1 cup heavy cream
- Prepare 3 tbsp butter
- Get 1 cup frozen peas
- Take 1 cup frozen corn
- Take 1/2 cup flour
- Prepare 1/4 cup tomato paste
Instructions to make Shepherd's Pie:
- Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.
- Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.
- Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.
- Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.
- Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.
- Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.
- In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.
- Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.
- Preheat broiler on low.
- Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.
- Remove from broiler and enjoy!
So that is going to wrap this up with this special food shepherd's pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!