Thai chicken red curry with bamboo shoot.
Thai chicken red curry with bamboo shoot.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken red curry with bamboo shoot.. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai chicken red curry with bamboo shoot. is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai chicken red curry with bamboo shoot. is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook thai chicken red curry with bamboo shoot. using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken red curry with bamboo shoot.:
  1. Take 200 grams of slices chicken
  2. Take 2 cup of coconut milk
  3. Get 1 tbsp spoon of red curry paste
  4. Take 1 tbsp spoon of oil
  5. Take 1 1/2 tsp spoon of sugar
  6. Take 1 tsp spoon of fish sauce
  7. Prepare 1 tsp spoon of chicken stock powder
  8. Take 1 full hand of sweet basil
  9. Get 2 grachine slices
  10. Get 1 slice chillie
  11. Prepare 10 of thai small eggplant
Steps to make Thai chicken red curry with bamboo shoot.:
  1. In the heating pan add oil and red curry paste stir till the oil become red colour add 1 c of coconut cream keep stirring till get the till coconut cream become orange red add chicken cook for 5 minutes add bamboo ,grachine and eggplants cook for 3 minutes add the rest of coconut cream then add chicken stock, sugar and fish sauce. Let boil for 5 minutes add sweet basil and taste, add more sugar if you like it more sweet but not too much otherwise it will become deserts instead of thai curry

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