Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, ukodo (yam pepper soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ukodo (yam pepper soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ukodo (yam pepper soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ukodo (yam pepper soup) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ukodo (yam pepper soup):
- Prepare 1 kg goat meat
- Make ready 1 small tuber of yam
- Prepare 2 tablespoon grounded crayfish
- Make ready Dry grounded pepper
- Take 1 tablespoon pepper soup spices
- Take 2 stock cube
- Make ready 1 cup shredded dry fish
- Take to taste Salt
Steps to make Ukodo (yam pepper soup):
- Wash your meat and put in a pot, add salt some pepper soup spices then add little water to it and boil till tender, you can be topping up the water till it's done.
- Next top up the meat with in the pot with about two litres of water
- Peel the yam, cut and add to the pot
- Add dry pepper, crayfish, dry fish, salt knorr cube and the remaining pepper soup spices.
- Cook till the yam is done, taste and adjust then bring down
- Note: you can serve along side with palm oil.
So that is going to wrap this up for this special food ukodo (yam pepper soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
