Chicken Stroganoff
Chicken Stroganoff

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stroganoff. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy. Chicken Stroganoff from Delish.com is a beef-free take on the classic. Chicken Stroganoff Is Amazingly Comforting Weeknight Dinner Fare.

Chicken Stroganoff is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken stroganoff using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stroganoff:
  1. Prepare 2 X chicken breast (500 - 600g)
  2. Make ready Tablespoon oil
  3. Make ready 2 X tablespoons butter
  4. Take 350 g button mushrooms (sliced)
  5. Make ready 1 brown onion (thinly sliced)
  6. Prepare 2 cloves garlic - diced
  7. Get 30 ml white wine/white cooking wine
  8. Get 500 ml chicken stock
  9. Take 250 ml sour cream
  10. Take 2 tablespoons seeded mustard or your favourite mustard to taste
  11. Make ready Salt and pepper
  12. Prepare Mashed potato or Rice to serve

Serve with rice, pasta or mashed potatoes. This Easy Chicken Stroganoff Recipe, made with juicy boneless skinless chicken thighs, mushrooms, and a luscious gravy, is everything you love about your favorite Beef Stroganoff Recipe. If you've been following this blog for a while, you probably know Stroganoff is my favorite dish. This Chicken Stroganoff recipe is not just a pale cousin of Beef Stroganoff.

Steps to make Chicken Stroganoff:
  1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
  2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
  3. While this is cooking, cut your chicken into bite-sized strips.
  4. Add in your wine and cook for a further 2-3 mins.
  5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
  6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.

If you've been following this blog for a while, you probably know Stroganoff is my favorite dish. This Chicken Stroganoff recipe is not just a pale cousin of Beef Stroganoff. Chicken stroganoff is a terrifically cozy meal to whip up when a saucy and warming one-pan chicken recipe sounds comforting and inviting. Creamy and velvety, my chicken stroganoff recipe is. Give classic stroganoff a twist with some shredded rotisserie chicken!

So that is going to wrap this up for this special food chicken stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!