Waffuu Chicken Curry (Japanese-style Chicken Curry)
Waffuu Chicken Curry (Japanese-style Chicken Curry)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, waffuu chicken curry (japanese-style chicken curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
  1. Get 3 cup chicken stock
  2. Make ready 1 tbsp oil
  3. Take 5 each boneless chicken thighs (skin removed and cubed)
  4. Prepare 3 tbsp butter
  5. Take 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
  6. Make ready 1 tsp fresh ginger (finely chopped)
  7. Prepare 1 clove garlic (finely chopped)
  8. Make ready 1 packages S & B Curry Sauce Mix Hot flavour
  9. Take 3 each tomatoes (cut into chunks)
  10. Get 3 medium potatoes (peeled and cut into chunks)
  11. Prepare 1 small fuji apple (grated)
  12. Make ready 1 tsp honey
  13. Take 1 tbsp soy sauce
  14. Prepare 1 tsp cornstarch (dissolved in little water)*
  15. Prepare 1 medium carrot (peeled and cut into rounds)
  16. Get 1 each dried bayleaf
  17. Prepare 3 cup extra stock (water plus 2 chicken broth cube)
Instructions to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
  1. In large pot: Bring stock to simmer in pot over medium-high heat.
  2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
  3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
  4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
  5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
  6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
  7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
  8. Cook over low heat until flavours meld (5 mins more).
  9. Serve with steamed rice (or for variation with grilled naan bread as well)

So that’s going to wrap it up with this exceptional food waffuu chicken curry (japanese-style chicken curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!