Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable with periwrinkle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable with periwrinkle soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable with periwrinkle soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable with periwrinkle soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable with periwrinkle soup:
- Take Vegetable(ugu)
- Get leaf Water
- Take Periwrinkle
- Make ready Red oil
- Get Salt
- Get cubes Maggi pot
- Prepare Crayfish
- Take Fresh pepper
- Get Onion
Steps to make Vegetable with periwrinkle soup:
- Wash the vegetables with enough water and salt to remove the dirts.
- Slice separately.bleach red oil till is transparent and add onion then the waterleaves.fry till the water that comes out from it drys up.pound and crayfish with fresh pepper and add.
- Cut the tips of the periwrinkle and rinse with salt and water.keep it aside.
- Boil meat with dry fish spicing with onion,Salt and Maggi pot cubes.pour in all the content in the frying waterleaves.let no water be in it.
- As is boiling put the periwrinkle after 4minutes put the vegetable(ugu) and stir very well.
So that’s going to wrap this up for this special food vegetable with periwrinkle soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
