Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ukodo(yam pepper soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ukodo(Yam Pepper Soup) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ukodo(Yam Pepper Soup) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ukodo(yam pepper soup) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ukodo(Yam Pepper Soup):
- Make ready Ingredients
- Take Meats of your choice
- Get Yam diced into small cubes and cooked separately
- Prepare Blended pepper soup spices
- Get Fresh atarodo peppers roughly blended
- Get Scent leaves sliced
- Prepare Crayfish roughly blended
- Take cubes Seasoning
- Get Salt
Instructions to make Ukodo(Yam Pepper Soup):
- Cook your yam cubes and set aside
- Wash your meats thoroughly with clean water and place on heat to cook until done. Add water to it, enough to make your pepper soup.
- Add the blended pepper soup spices, blended fresh peppers and crayfish. - Cover to boil
- Add seasoning cubes and taste for salt.
- Add the already cooked yams and cover to boil and thicken a bit.
- Add the scent leaves to infuse it's scent. - Drop from heat after some minutes. - Serve hot…
So that’s going to wrap it up with this special food ukodo(yam pepper soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
