Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai green curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Green Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Green Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have thai green curry using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Make ready 4 Boneless Chicken Breasts
- Prepare 2 large Onions
- Prepare 3 large Peppers (Red,Green & Yellow)
- Prepare 1 Thai Green Curry Paste
- Take 1 can Coconut Ideal Milk
- Make ready 1 each Chicken Stock
- Make ready 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
- Make ready 1 Garlic Sault to Taste
- Get 1 Pepper to Taste
- Get 1 Oil for Browning
- Make ready 1 Egg Noodles
Steps to make Thai Green Curry:
- Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
- Add Curry paste
- Add coconut condensed milk. kan also use plain coconut milk
- Add Chicken stock cube
- cover lid and simmer for 10 min
- in a seperate pot. bring water to a boil.
- add salt
- then add egg noodles
- cook noodles according to directions as some noodles have different cooking times
- can also be served with Jasmine/Basmati rice
So that’s going to wrap this up with this special food thai green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
