Dutch Oven Elk Stew
Dutch Oven Elk Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dutch oven elk stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dutch Oven Elk Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dutch Oven Elk Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dutch Oven Elk Stew:
  1. Take 2 lb elk stew meat ( can use deer or even beef)
  2. Make ready 2 tbsp oil
  3. Prepare 1 large onion, diced
  4. Prepare 1 large carrot, sliced or diced
  5. Take 1 stalk of celery, diced
  6. Get 8 oz white mushrooms, quartered
  7. Take 8 oz shitaki mushrooms, cut up
  8. Take 28 oz can of whole peeled tomatoes
  9. Take 1 lb red potatoes, quartered
  10. Take 1 28 oz.( from tomatoes) can filled w/ beef broth
  11. Take 1 tsp garlic salt
  12. Make ready 1 tbsp fresh cracked black pepper
  13. Get 2 bay leaves
  14. Get 1 tsp whole thyme leaves
  15. Get 1 biscuit mix
Instructions to make Dutch Oven Elk Stew:
  1. heat dutch oven, add oil.
  2. add meat and brown well
  3. add remaining ingredients except biscuit mix
  4. place oven in coals
  5. let cook on low simmer for 2 or 3 hours
  6. check and stir every 30 min.
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

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