Basil Yellow Rice
Basil Yellow Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, basil yellow rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basil Yellow Rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Basil Yellow Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Yellow Rice:
  1. Get Rice
  2. Take 100 gr rice
  3. Get 150 ml water
  4. Get Seasonings
  5. Prepare 7 cloves shallots
  6. Prepare 5 cloves garlic
  7. Make ready 2 chilli (if you like spicy, otherwise don’t use it)
  8. Prepare 2 tsp shrimp paste
  9. Prepare 2 cm turmeric
  10. Make ready 1 tsp vegetable oil
  11. Get Salt
  12. Take White pepper
  13. Prepare 1 tsp chicken stock powder
  14. Take 15 basil leaves
  15. Get Garnish
  16. Make ready 5 basil leaves
  17. Get 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
  1. Cook the rice. Leave overnight in the fridge for the better texture.
  2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
  3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
  4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
  5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap it up with this special food basil yellow rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!