Meatballs white soup
Meatballs white soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs white soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatballs white soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Meatballs white soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook meatballs white soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs white soup:
  1. Get For the Meatballs
  2. Get 1 pound ground beef
  3. Prepare 1 Egg
  4. Make ready Minced garlic
  5. Get Salt
  6. Make ready 1 teaspoon black pepper
  7. Prepare Minced Presley
  8. Take Soup
  9. Prepare 4 table spoons of sunflower oil
  10. Make ready 1 diced onion
  11. Take to taste Salt and pepper
  12. Make ready 3-4 cups water
  13. Take 1 Handful pasta
  14. Make ready 2 table spoons of lemon juice
  15. Get 1 egg
  16. Get Minced parsley
Steps to make Meatballs white soup:
  1. Preheat the oven.
  2. Place all of the meatballs ingredients in a large bowl, stir to combine the ingredients well.
  3. Shape the mixture into small balls, place in sheet pan, and into the oven.
  4. Cook the meatballs for 10 minutes or until they take a light brown colour.
  5. While the meatballs are cooking heat the sunflower oil in a pot, add diced onion, pepper and salt, cook for 2-3 minutes.
  6. Add 3 cups of water. take out the meatballs from the oven and add slowly to the soup.
  7. Add a handful of pasta and let cook.
  8. Mix one egg with lemon juice and minced parsley.
  9. Once pasta is cooked add the mixture to the soup and let boil for five minutes.

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