Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable soup and local rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable soup and local rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetable soup and local rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable soup and local rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup and local rice:
- Take leaf Ugu
- Prepare Kpomo
- Take Dryfish
- Prepare Goatmeat
- Take Maggi and salt
- Prepare Palm oil
- Take Crayfish
- Take Dry pepper
Steps to make Vegetable soup and local rice:
- After boiling your meat and dryfish, add crayfish and pepper
- Let it cook and add the cooked kpomo and palm oil
- Cover the pot to boil for 3 minutes and add the ugu you have sliced.
- Let it cook for 4 minutes and put the pot down from the fire
So that is going to wrap it up with this exceptional food vegetable soup and local rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
