caldo de res (Mexican beef soup)
caldo de res (Mexican beef soup)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, caldo de res (mexican beef soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

caldo de res (Mexican beef soup) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. caldo de res (Mexican beef soup) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make caldo de res (Mexican beef soup):
  1. Make ready 2 short ribs
  2. Prepare 1 1/2 lb beef stew meat
  3. Prepare 1 onion diced
  4. Make ready 1 can stewed tomatoes
  5. Get 1/2 blub garlic minced
  6. Get 1 tbsp oregano
  7. Take 1 tbsp ground cumin
  8. Make ready 1 ground cayenne pepper to taste
  9. Take 4 beef bouillon cubes
  10. Get 2 chayote cut in chunks
  11. Prepare 2 potatoes cut in chunks
  12. Take 2 cup baby carrots
  13. Make ready 2 cup frozen mixed vegetables
  14. Prepare 1 salt to taste
  15. Prepare 1 pepper to taste
  16. Take 1 bunch cilantro minced
  17. Get 1 head cabbage cut in chunks
  18. Get 1 fresh lime
Steps to make caldo de res (Mexican beef soup):
  1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
  2. add the stew meat bring her back to a boil and simmer for 30 mins
  3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
  4. put the cabbage in and simmer for 10 mins
  5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

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