Beef and Mini-Dumplings
Beef and Mini-Dumplings

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and mini-dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Mini-Dumplings is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef and Mini-Dumplings is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef and mini-dumplings using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Mini-Dumplings:
  1. Take Beef and gravy
  2. Make ready 3 pound beef sirloin
  3. Prepare 48 ounces beef broth divided
  4. Take 1/4 cup chopped chives
  5. Get 1 teaspoon salt
  6. Get 1 teaspoon ground black pepper
  7. Prepare 1 ounces envelope aujus mix
  8. Take Mini-Dumplings
  9. Prepare 1 cup all purpose flour unbleached
  10. Take 1/2 teaspoon salt
  11. Make ready 1/2 teaspoon ground white pepper powder
Steps to make Beef and Mini-Dumplings:
  1. Slice the beef into bite sized cubes. Add salt and pepper.
  2. Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
  3. Add the chives and 3 cups of beef broth simmer 25 minutes.
  4. Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
  5. As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
  6. Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!

So that is going to wrap it up for this special food beef and mini-dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!