Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai peanut satay sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Peanut Satay Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai Peanut Satay Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Satay Sauce:
- Make ready 1 can 13.5 ounce full-fat unsweetened coconut milk
- Get 2 oz Thai red curry paste
- Make ready 3/4 cup all-natural unsweetened crunchy peanut butter
- Get 1/2 tbsp fine sea salt
- Take 3/4 cup cane sugar
- Take 2 tbsp apple cider vinegar
- Get 1/2 cup water
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
So that is going to wrap this up with this exceptional food thai peanut satay sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
