Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chettinad potato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chettinad potato curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chettinad potato curry is something which I have loved my entire life. They are nice and they look wonderful.
Potato Curry/Urulaikilangu Fry(Potato Fry) is one of the easy and flavourful recipe which goes well with both rice and chapati. Today I have prepared a tasty and spicy chettinad style POTATO CURRY. You can have this chettinad spicy potato curry with sambhar,rasam. Spicy side dish for variety rice or chapatti / roti.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chettinad potato curry using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chettinad potato curry:
- Prepare 200 gm baby potato boiled
- Take 2 tomatoes chopped
- Take 1 medium onion
- Prepare 1 inch ginger very finely chopped
- Get 5-6 garlic Cloves very finely chopped
- Prepare leaves Coriander
- Get leaves Few curry
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare as taste Salt
- Make ready 3 tbsp oil
- Prepare For making ground masala
- Get 2 whole dry red chilli
- Take 1 tbsp coriander seeds
- Make ready 1 tsp fennel seeds
- Take 1 tsp cumin seeds
- Get 1 tsp poppy seeds
- Take 1/2 tsp yellow mustard seeds
- Take 2 green cardamom,
- Get 1 inch cinnamon,
- Prepare 2 cloves
- Take 8-10 pepper corn
- Take 1 star anise,
- Make ready 3 tbsp grated coconut
Chicken pieces cooked in aromatic chettinad spiced gravy, so delicious and exotic. Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Indian cuisine is diverse so a potato curry is made in so many ways. Each region has a different recipe & even every home has.
Instructions to make Chettinad potato curry:
- First take a pan heat it and dry roast all the whole spices for 1-2 minutes.then add grated coconut.roast 1 minutes or it turns aromatic turn off the flame.let it cool
- Now take roasted spices in mixer jar and grind them.keep aside
- Take a pan add 1 tbsp oil add a pinch of turmeric powder and little red chilli powder.mix it and add boiled potatoes and roast with the spices for 2-3 minutes
- Take a kadhai add 2 tbsp oil heat it add onion saute until they turn light pink add garlic and ginger.saute a minute then add chopped tomatoes and turmeric powder, red chilli powder and salt.mix well cover and cook on medium flame for 2-3 minutes.after the tomatoes turn soft add ground spices and two cups of water.cover mix well.cook it on low to medium flame for ten minutes
- Now the gravy become thick in texture. add the potatoes mix with gravy.add chopped coriander leaves.cover and simmer for 10 minutes.turn off the flame..serve with chapati or rice.
Indian cuisine is diverse so a potato curry is made in so many ways. Each region has a different recipe & even every home has. Chettinad is a well known for its Cuisine. This cuisine is usually Spicy and flavourful. They usually don't use Spices which are already ground,They prepare their fresh spices everyday by grinding whole.
So that’s going to wrap this up with this special food chettinad potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
