Lebanese Vegetables and Meat Soup
Lebanese Vegetables and Meat Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese vegetables and meat soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lebanese Vegetables and Meat Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lebanese Vegetables and Meat Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lebanese Vegetables and Meat Soup:
  1. Take 500 g round beef, cut into cubes
  2. Make ready 500 g green beans, washed with ends
  3. Take 500 g zucchini, cut into cubes
  4. Prepare 3 medium carrots, peeled and cut into cubes
  5. Prepare 3 potatoes, peeled and cut into cubes
  6. Make ready 2 large tomatoes, peeled and cut into cubes
  7. Take 1 small onion, finely chopped
  8. Make ready 1/2 cup fresh parsley, chopped
  9. Make ready 3 tablespoons tomato paste, dissolved in 1 cup water
  10. Make ready 1 tablespoon vegetable oil
  11. Prepare 2 cinnamon sticks
  12. Make ready 1/2 teaspoon pepper
  13. Take 1 teaspoon salt
Instructions to make Lebanese Vegetables and Meat Soup:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

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