Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato carrot soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato carrot soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato carrot soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato carrot soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato carrot soup:
- Take 3 tomatos
- Prepare 5 frenchbeans
- Make ready 1 medium carrot
- Get 7 spinach leaves
- Get 5 basil leaves
- Take 1 medium onion
- Make ready 6 garlic cloves
- Make ready 1 tbsp chopped coriander
- Get 1 tbsp chopped green garlic
- Take to taste salt
- Prepare 1 tsp black pepper powder
- Make ready 1 tbsp cream
- Prepare 50 gm bottle gourd
- Take 1 tbsp ghee
- Take 1 tsp cumin seeds
- Take pinch asafoetida
Instructions to make Tomato carrot soup:
- Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
- Strain through sieve.Add ghee in a heat pan,add cumin seeds.
- Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
- Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.
So that’s going to wrap it up for this exceptional food tomato carrot soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
