New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, new orleans style red beans & rice (instant pot). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Get 1 White Onion, finely chopped
  2. Make ready 1 Green Bell Pepper, finely chopped
  3. Get 1 Red Bell Pepper, finely chopped
  4. Prepare 3 Celery Stalks, finely chopped
  5. Prepare 2 1/2 c Dried Red Kidney Beans
  6. Take 3 Bay Leaves
  7. Take 2 tsp Garlic, minced
  8. Make ready 1 tsp Thyme Leaves
  9. Prepare 3/4 tsp Louisiana Cajun Seasoning
  10. Take 3 cups Chicken Broth
  11. Prepare 2 cups Water
  12. Take 14 oz. Andouille Sausage (Pork)
  13. Make ready 2 Tbsp Sweet Cream, Salted Butter
  14. Prepare Tabasco Sauce
  15. Make ready Salt
  16. Take Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  11. Allow Natural Release (about 30 minutes).
  12. Press SAUTÉ—Normal.
  13. Add butter.
  14. Cook until combined, stirring occasionally.
  15. Press Cancel (Keep Warm: On)
  16. Mash lightly with potato masher.
  17. Add Tabasco, salt, & black pepper to taste.
  18. Serve topped with a scoop of cooked white rice.

So that’s going to wrap it up with this special food new orleans style red beans & rice (instant pot) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!