Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thaï vegetable soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thaï Vegetable Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thaï Vegetable Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thaï vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thaï Vegetable Soup:
- Get 1 tbsp olive oil
- Take 1 clove garlic, finely chopped
- Make ready 1 tsp red curry paste
- Make ready 400 ml coconut milk
- Take 4 cup water
- Make ready 2 green onions, chopped
- Make ready 225 grams tofu, cut in cubes
- Make ready 1 can corn, drained
- Make ready 2 cup broccoli
- Prepare 8 white mushrooms, finely sliced
- Make ready 1 bunch fresh coriander
- Take 1 tsp sugar
- Prepare 1 tsp sea salt
- Take 1 Black pepper
Steps to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that’s going to wrap this up for this exceptional food thaï vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
