Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taco casserole (instant pot). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Taco Casserole (Instant Pot) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Get 1 White Onion, diced
  2. Prepare 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Get 6 oz. Canned Diced Green Chilies
  4. Make ready 1 3/4 Roasted Red Bell Pepper
  5. Take 2 cups Chicken Broth
  6. Prepare 1 tsp Garlic, minced
  7. Prepare 3 Tbsp Chili Powder
  8. Prepare 2 tsp Ground Cumin
  9. Make ready 1 tsp Dried Oregano
  10. Get 1/2 tsp Salt
  11. Get 1/4 tsp Black Pepper
  12. Get 32-48 oz. Ground Beef, frozen
  13. Make ready 12 oz. Wide Egg Noodles
  14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Instructions to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  10. Press Cancel (Keep Warm: On)
  11. Stir well.
  12. Serve hot topped with Mexican blend shredded cheeses.

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