Idli gets a crunchy makeover
Idli gets a crunchy makeover

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, idli gets a crunchy makeover. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Idli gets a crunchy makeover is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Idli gets a crunchy makeover is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have idli gets a crunchy makeover using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Idli gets a crunchy makeover:
  1. Prepare for idli
  2. Take 1 Cup Rolled Oats- (I used Quaker oats)
  3. Prepare 1/2 cup Sooji/Semolina-
  4. Prepare 1 cup Curd-
  5. Get 1/2 tsp Salt-
  6. Take 1/2 tsp Eno salt/baking powder-
  7. Prepare for crunchy vegetables
  8. Prepare 2 tsp Cooking Oil-
  9. Make ready 1/2 tsp Mustard seeds-
  10. Get 4-5 few Curry leaves
  11. Make ready 1/2 cup Shredded carrots-
  12. Get 1/2 cup Shredded cabbage-
  13. Get 3-4 Chopped spring onions with greens -
  14. Take 1/2 Yellow capsicum cut in long strips-
  15. Take 1/2 Green capsicum cut in long strips
  16. Take 1 Blanched boiled broccoli- small
  17. Take as required Finely chopped green chillies (optional)
  18. Make ready 1 Lemon
  19. Prepare to taste Salt
  20. Take 2 tsps Tomato sauce -
  21. Make ready to taste Black pepper powder
  22. Get 1/2 tsp Garam masala -
Steps to make Idli gets a crunchy makeover:
  1. Dry roast the oats and sooji for 2 mins in a wok.Cool and then grind it to a fine powder. Keep it aside.
  2. Now, take a bowl, add curd with the powder kept aside, salt, half cup water and mix to a paste with no lumps consistency. Keep it aside covered for 10 mins.
  3. Meanwhile let's saute all the vegetables. For that, take a wok, add oil, mustard seeds,curry leaves, spring onions and stir.
  4. After 2 mins, add rest of the vegetables and saute. Don't overcook, let them remain crunchy. You may take vegetables of your choice.
  5. Add the seasonings - salt and green chillies. Switch off the gas and keep aside.
  6. Take the covered batter kept before, add Eno salt and 2-3 spoons of water in it and beat till mixture becomes frothy.
  7. Immediately pour the mixture in greased idli mouldes (I used the mini idlis mould, bigger mould can be used as well). Steam it for 10-15 mins till done (You may check with the tooth pick, it should come out clean).Demould the idlis once done.
  8. Transfer these to our sauted vegetables mixture. Switch on the gas again, add tomato sauce, black pepper powder, garam masala and lemon juice. Mix well and check the seasoning according to your taste.
  9. Serve hot with pudina or imli chutney. - - Yayyy… The lunch is ready. Let's enjoy it.
  10. NOTE: - Before shredding and chopping the veggies make sure to wash them properly. Also, blanch vegetables like cabbage and broccoli. Best way is to place these veggies in a bowl, add water and micro for 1 min. Remove and immediately add to the ice cold water for 1 min, this way the colour of the veggies will not fade.

So that is going to wrap it up with this special food idli gets a crunchy makeover recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!