Minestrone soup
Minestrone soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minestrone soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Minestrone soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have minestrone soup using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:
  1. Make ready 4 cup Chicken/Vegetable stock
  2. Get 1/2 cup Boiled Pasta(any shape)
  3. Take 1/4 cup Cannelini beans(white lobia)
  4. Take 1/4 cup Tomato paste
  5. Take 1 tbsp Olive oil
  6. Make ready 1 clove Garlic
  7. Get 2 Spring Onion
  8. Make ready 1 Carrot
  9. Get 1 Zucchini
  10. Prepare 1 Tomato
  11. Prepare 6-8 French Beans
  12. Prepare 2 tbsp Cabbage diced
  13. Prepare 2 tbsp Boiled Corn Kernels
  14. Make ready 1 Bayleaf
  15. Get Seasoning
  16. Prepare 1 tsp Salt
  17. Prepare 1/2 tsp Blackpepper powder
  18. Get 1/2 tsp Paprika powder
  19. Get 1/4 tsp Oregano
  20. Prepare 1/4 tsp Basil
  21. Take Garnish
  22. Make ready Parmeasan Cheese
  23. Take Fresh Dil
  24. Take Fresh Basil
Steps to make Minestrone soup:
  1. Add olive oil in pot.add bayleaf, chop garlic and chop white part of spring onions and saute to pink.boil white lobia(cannelini beans) and pasta.I hv used elbow maccroni,yet any pasta shape can be used.
  2. Prep vegetables.boil corn,take out kernels(dany).dice carrot, zucchini,cabbage,french beans, tomato.add in pot & saute well till.
  3. Add chicken/beef/vegetable stock.give a quick boil,then cover & let it cook at medium flame for 10 minutes.
  4. Add tomato paste & seasoning. Add boil pasta and beans.mix well.add chop green part of spring onion.let it simmer for 5-7 min to get all flavours blended together.taste & adjust seasoning as well
  5. Dish out and topup with parmesan cheese, fresh Dill & Basil.Enjoy with bread sticks & crispy crackers.as pasta & whole vegies makes it little thicker I,try to keep it warm all the time.
  6. Note:There is no hard & fast rule for vegetable selection in Minestrone soup.You can add potato,spinach,bellpepper,Broccoli,squash,red kidney beans or peas as well.same goes for pasta.(any shape) & stock.beef/chicken,vegetable any stock.

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